Paneer Jalfrezi Recipe
Paneer Thalfrezi has a great taste. Paneer Thalfrezi gets its taste from cheese mixed with vegetables and lemon juice. Paneer Thalfrezi is cherished by many vegetarian food lovers.
Ingredients
| Cottage cheese | 200 Gram | |
| Onion | 1 | |
| Capsicum | 1 | |
| Tomato | 1 | |
| Oil | 2 | |
| Cumin seeds I tsp | ||
| Garlic – ginger paste | 1 Tablespoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Red Chili powder | 1/4 Teaspoon | |
| Coriander seeds powder 3/4 tsp | ||
| Lemon juice | 1 Tablespoon | |
| Sail to taste | ||
| Coriander | 1 Tablespoon, chopped | |
Directions
In a pan, heat oil and add the cumin seeds When it splutters, add the ginger garlic paste and saute.
Put in the diced onion and capsicum and toss briefly.
Add the rest of the spices and mix well.
Put in the cottage cheese cubes, coriander, lemon juice and cook for 2 minutes.
Finally add the diced tomatoes and cook for 2-3 minutes.
Garnish with chopped coriander leaves.
Put in the diced onion and capsicum and toss briefly.
Add the rest of the spices and mix well.
Put in the cottage cheese cubes, coriander, lemon juice and cook for 2 minutes.
Finally add the diced tomatoes and cook for 2-3 minutes.
Garnish with chopped coriander leaves.
Chef
