Paneer Shawarma Roll Recipe
Ingredients
250 g/8 oz paneer or tofu cut into 2" long fingers
1 tomato sliced,
1 small onion sliced
2 pita breads or pizza bases cut into two pieces horizontally to get 2 thin rounds
Some hummus
Some arabie pickle
2 tbsp oil
MARINADE
1 tsp lemon juice or vinegar
1 tsp Lebanese mixed spices
1/4 cup thick yogurt
1/4 tsp ground cardamom
1 tbsp oil
1/2 tsp ginger garlic paste
1 tsp salt
1/2 tsp pepper, or to taste
Directions
Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove from heat.
Warm all the four pieces of pita bread on a hot griddle/pan for 1 minute.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus, put some paneer/tofu slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove from heat.
Warm all the four pieces of pita bread on a hot griddle/pan for 1 minute.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus, put some paneer/tofu slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
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