Paneer Shawarma Roll Recipe
Personally, I think that this Paneer Shawarma Roll recipe is the best in the world. Am I not excited about sharing this with you? Fall in love with this Paneer Shawarma Roll recipe from the Asian cuisine. It is an ideal Side Dish. You have already been deprived of this Paneer Shawarma Roll recipe, don't miss it now.
Ingredients
250 g/8 oz paneer or tofu cut into 2" long fingers
1 tomato sliced,
1 small onion sliced
2 pita breads or pizza bases cut into two pieces horizontally to get 2 thin rounds
Some hummus
Some arabie pickle
2 tbsp oil
MARINADE
1 tsp lemon juice or vinegar
1 tsp Lebanese mixed spices
1/4 cup thick yogurt
1/4 tsp ground cardamom
1 tbsp oil
1/2 tsp ginger garlic paste
1 tsp salt
1/2 tsp pepper, or to taste
Directions
Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove from heat.
Warm all the four pieces of pita bread on a hot griddle/pan for 1 minute.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus, put some paneer/tofu slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove from heat.
Warm all the four pieces of pita bread on a hot griddle/pan for 1 minute.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus, put some paneer/tofu slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.
