Paratha stuffed with Cottage Cheese in Schezwan Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineTaste
MethodDish

Ingredients

 Schezwan sauce2 Tablespoon (Ching’S Secret)
 Soy sauce1 Tablespoon (Ching’S Secret)
 Wheat flour4 Cup (64 tbs)
 Water2 Cup (32 tbs)
 Paneer1 Cup (16 tbs)
 Chopped onions1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste
 Oil2 1⁄2 Tablespoon (For Sauteing)

Nutrition Facts

Serving size: Complete recipe

Calories 2329 Calories from Fat 463

% Daily Value*

Total Fat 53 g81.4%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 2016.8 mg84%

Total Carbohydrates 394 g131.5%

Dietary Fiber 65 g259.8%

Sugars 14.1 g

Protein 100 g199.7%

Vitamin A 4.3% Vitamin C 9.9%

Calcium 40.4% Iron 116.5%

*Based on a 2000 Calorie diet

Directions

Mix wheat flour and water, knead till smooth parantha dough is formed. Keep aside. Mix grated paneer, sauces, salt and pepper. Add spring onions and mix well. Make stuffed paranthas with the schezwan paneer filling, cook on a hot griddle with oil and serve hot.

Editors Review

Cottage cheese with schezwan sauce? Here is a unique dish from Ching’s very own chef Vikas! Using a nice cottage cheese mix, chef makes a delicious paratha. Watch and learn…and don’t get hassled if you hear any Hindi language in between, you’re missing nothing!
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