Paneer Pudina Tikka Recipe
Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe.
Ingredients
| Cottage cheese | 12 | |
| Hung curd 2 tbsp | ||
| Salt | 1/2 Teaspoon (For marinating) | |
| Jawitri elaichi powder 1/2 tsp | ||
| Ginger | 1/2 Teaspoon (For marinating) | |
| Mint | 1 Teaspoon (For marinating) | |
| Green chilly | 1/2 Teaspoon (For marinating) | |
| Coriander | 1/2 Teaspoon (For marinating) | |
| Kasoori meethi 1/4 tsp | ||
| Yellow chilly powder 1/4 tsp | ||
| Onions | 2 Teaspoon (For marinating) | |
| Roasted chana powder 1 tsp | ||
| Turmeric powder | 1 Teaspoon (For marinating) | |
| Lemon juice | 1 Teaspoon (For marinating) | |
| Oil | 2 Tablespoon (For marinating) | |
| Water | 1 Teaspoon (For marinating) | |
| Roundels of onion | ||
| Roundels of tomato | ||
| Chat masala | 1 Teaspoon (For marinating) | |
| Mint chutney 30 gms | ||
Directions
Mix all the ingredients together to form a marinate for the cheese balls.
Coat the cheese balls with this marinate and keep aside for 30 minutes.
Grill in a pre heated oven until a golden crust appears on the cottage cheese balls.
Sprinkle some chat masala and serve with the accompaniments.
Coat the cheese balls with this marinate and keep aside for 30 minutes.
Grill in a pre heated oven until a golden crust appears on the cottage cheese balls.
Sprinkle some chat masala and serve with the accompaniments.
Comments
Comments: 2 |
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foodpsychologist says :
Paneer Pudina Tikka with chat masala version looks good. What main course suits this best ? Rice or Roti?
Posted on: 30 October 2009 - 11:27am
Chef
