Paneer Pudina Tikka Recipe
Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe.
Ingredients
Cottage cheese 12
For marinating
Hung curd 2 tbsp
Salt 1/2 tsp
Jawitri elaichi powder 1/2 tsp
Ginger 1/2 tsp
Mint 1 tsp
Green chilly 1/2 tsp
Coriander 1/2 tsp
Kasoori meethi 1/4 tsp
Yellow chilly powder 1/4 tsp
Onions 2 tsp
Roasted chana powder 1 tsp
Turmeric powder 1 tsp
Lemon juice 1 tsp
Oil 2 tbsp
Water 1 tsp
Roundels of onion
Roundels of tomato
Chat masala 1 tsp
Mint chutney 30 gms
Directions
Mix all the ingredients together to form a marinate for the cheese balls.
Coat the cheese balls with this marinate and keep aside for 30 minutes.
Grill in a pre heated oven until a golden crust appears on the cottage cheese balls.
Sprinkle some chat masala and serve with the accompaniments.
Coat the cheese balls with this marinate and keep aside for 30 minutes.
Grill in a pre heated oven until a golden crust appears on the cottage cheese balls.
Sprinkle some chat masala and serve with the accompaniments.
Comments
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foodpsychologist says :
Paneer Pudina Tikka with chat masala version looks good. What main course suits this best ? Rice or Roti?
Posted on: 30 October 2009 - 11:27am
