Indian Paneer Pakoda Recipe Video

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-)

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
VegetarianMain Ingredient

Ingredients

 Paneer250 Gram
 Besan2 Cup (32 tbs) (Chickpea Flour)
 Rice flour1⁄2 Cup (8 tbs)
 Baking soda1⁄4 Teaspoon
 Salt To Taste
 Red chilli powder1 Teaspoon
 Turmeric powder1⁄4 Teaspoon
 Carom seeds1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 316 Calories from Fat 45

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 6.2 mg

Sodium 432.5 mg18%

Total Carbohydrates 46 g15.5%

Dietary Fiber 6.2 g25%

Sugars 7.7 g

Protein 20 g39.2%

Vitamin A 9% Vitamin C 2.3%

Calcium 8.6% Iron 16%

*Based on a 2000 Calorie diet

Directions

Take besan in a deep bowl, add rice flour, red chilli powder, turmeric powder, carom seeds, salt to taste, soda, mix all dry ingredients together.
Add water slowly and make a batter of pouring consistency not too thick and thin.
Cut paneer in to thick strips, deep in batter and deep fry till it gets nice golden color from both the sides.
Serve with sauce or chutney!
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