Indian Paneer Pakoda Recipe Video
Ingredients
| Paneer | 250 Gram | |
| Besan | 2 Cup (32 tbs) (Chickpea Flour) | |
| Rice flour | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1⁄4 Teaspoon | |
| Salt | To Taste | |
| Red chilli powder | 1 Teaspoon | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Carom seeds | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 316 Calories from Fat 45
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 6.2 mg2.1%
Sodium 432.5 mg18%
Total Carbohydrates 46 g15.5%
Dietary Fiber 6.2 g25%
Sugars 7.7 g
Protein 20 g39.2%
Vitamin A 9% Vitamin C 2.3%
Calcium 8.6% Iron 16%
*Based on a 2000 Calorie diet
Directions
Add water slowly and make a batter of pouring consistency not too thick and thin.
Cut paneer in to thick strips, deep in batter and deep fry till it gets nice golden color from both the sides.
Serve with sauce or chutney!
Chef
