Paneer Macaroni Hariyali Recipe
Summary
Ingredients
| Macaroni | 100 Gram | |
| Skimmed milk | 100 Gram, cut into cubes | |
| 2 medium size potatoes cut into cubes | ||
| Coriander leaves | 3/4 Cup (16 tbs), finely chopped | |
| Garlic paste | 1 1/4 Teaspoon | |
| Ginger paste | 1/2 Teaspoon | |
| 1 1/2 tsp green chilli paste | ||
| Cumin seeds | 1/2 Teaspoon | |
| Haldi | 1/4 Teaspoon | |
| Salt | To Taste | |
| Water | 1 1/2 Tablespoon | |
Directions
1. Boil macaroni in about 5-6 cups of water till cooked.
2. Roast potato cubes till done (golden). Remove and keep aside.
3. Heat pan, add jeera. Add garlic and ginger paste and saute. Add chilli paste and mix well. Add haldi and mix well on low heat.
4. Add roasted potato cubes, paneer cubes and macaroni. Mix well. Add water so that all the spices are seeped in and then add coriander leaves and salt and mix well. Increase the flame.
5. Cook till the water evaporates.
2. Roast potato cubes till done (golden). Remove and keep aside.
3. Heat pan, add jeera. Add garlic and ginger paste and saute. Add chilli paste and mix well. Add haldi and mix well on low heat.
4. Add roasted potato cubes, paneer cubes and macaroni. Mix well. Add water so that all the spices are seeped in and then add coriander leaves and salt and mix well. Increase the flame.
5. Cook till the water evaporates.
Chef
