Paneer Corn Vegetable Balls Recipe

Summary

Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Potatoes1⁄2 Kilogram
 Boiled corn2 Cup (32 tbs)
 Boiled vegetables1 1⁄2 Cup (24 tbs) (French Beans, Peas, Carrots)
 Pepper powder1⁄2 Teaspoon
 Paneer cubes6 (Double Toned)
 Bread slice8
 Chopped coriander leaves2 Tablespoon
 Salt To Taste
 Finely chopped green chilies4
 Ginger paste1 Teaspoon

Directions

1. Mash the boiled potatoes.
2. Grind the bread slices.
3. Mix vegetables, corn, salt, chillies and ginger paste in mashed potatoes.
4. Add grated paneer and pepper powder to the above ingredients and mix properly.
5. Form small balls.
6. Bake them.
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