Paneer Coconut Laddu Recipe

Paneer Coconut Laddu picture

Summary

CourseMethod
Vegetarian

Ingredients

 Coconut3 , grated
 Paneer750 Gram (From 2 Liters Milk)
 Powdered sugar4 Tablespoon
 Sugar1 Cup (16 tbs)
 Cardamom powder1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5883 Calories from Fat 3501

% Daily Value*

Total Fat 417 g642.1%

Saturated Fat 361 g1805.1%

Trans Fat 0 g

Cholesterol 75 mg

Sodium 2713.3 mg113.1%

Total Carbohydrates 471 g156.9%

Dietary Fiber 107.9 g431.5%

Sugars 359.5 g

Protein 129 g257.3%

Vitamin A 11.1% Vitamin C 66.4%

Calcium 86.1% Iron 169.1%

*Based on a 2000 Calorie diet

Directions

Combine paneer, powdered sugar, 2 drops rose essence and a little cardamom powder and make balls of 1/2 inch diameter.
Mix coconut and sugar in a pan and place on medium heat.
Stir for 15 minutes.
When cool, add cardamoms and saffron dissolved in 1/2 teaspoon milk.
If the mixture is more loose than required, add one tablespoon dry grated coconut.
Pat the mixture around paneer balls (ladus) and cover the white portion completely.
Arrange ladus on a plate.
Garnish each ladu with a piece of silver foil.
Place some nut slices on the top.
Chill in refrigerator.
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