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Paneer Coconut Laddu Recipe
|Coconut||3 , grated|
|Paneer||750 Gram (From 2 Liters Milk)|
|Powdered sugar||4 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Cardamom powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 5883 Calories from Fat 3501
% Daily Value*
Total Fat 417 g642.1%
Saturated Fat 361 g1805.1%
Trans Fat 0 g
Cholesterol 75 mg
Sodium 2713.3 mg113.1%
Total Carbohydrates 471 g156.9%
Dietary Fiber 107.9 g431.5%
Sugars 359.5 g
Protein 129 g257.3%
Vitamin A 11.1% Vitamin C 66.4%
Calcium 86.1% Iron 169.1%
*Based on a 2000 Calorie diet
Mix coconut and sugar in a pan and place on medium heat.
Stir for 15 minutes.
When cool, add cardamoms and saffron dissolved in 1/2 teaspoon milk.
If the mixture is more loose than required, add one tablespoon dry grated coconut.
Pat the mixture around paneer balls (ladus) and cover the white portion completely.
Arrange ladus on a plate.
Garnish each ladu with a piece of silver foil.
Place some nut slices on the top.
Chill in refrigerator.