Paneer Chilli Fry Recipe

Indo-Chinese Chilly Paneer
submitted by Sonal Ranjan at ifood.tv

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish

Ingredients

 Onion1 Large, sliced
 Tomato1 Large, chopped
 Ghee2 Tablespoon
 Paneer1⁄4 Kilogram, coarsely chopped
 Chopped coriander3 Tablespoon
 Salt To Taste
 Garlic flakes4
 Green chilies3
 Ginger1⁄4 Inch

Directions

Heat ghee, fry garlic, ginger and chillies for a minute, add onions and fry a minute longer.
Add tomatoes, paneer and salt, cook on a low fire, stirring frequently for 2-3 mins.
Remove from heat, sprinkle chopped coriander on top whilst serving.
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