Cottage Cheese in Chili Sauce Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
TasteMethod
VegetarianMain Ingredient,
Interest Group

Ingredients

 Paneer chilli sauce mix200 Gram (1 Pack, Ching'S Secret)
 Paneer cubes200 Gram
 Capsicum1 , diced
 Onion1 , diced
 Corn flour1 Cup (16 tbs)
 Carrot1 , sliced
 Water450 Milliliter
 Oil2 Cup (32 tbs) (For Deep Frying)
 Spring onion1 , chopped (For Garnish)

Nutrition Facts

Serving size: Complete recipe

Calories 2027 Calories from Fat 783

% Daily Value*

Total Fat 88 g135.4%

Saturated Fat 25 g124.9%

Trans Fat 0 g

Cholesterol 66 mg

Sodium 7130.2 mg297.1%

Total Carbohydrates 265 g88.3%

Dietary Fiber 10.1 g40.2%

Sugars 40.5 g

Protein 43 g85.9%

Vitamin A 229% Vitamin C 231.6%

Calcium 67% Iron 17%

*Based on a 2000 Calorie diet

Directions

Coat cubed paneer in corn flour and deep fry. Keep aside
Heat 2 tbsp oil in a wok on a high flame, add vegetables and stir fry for 1 min. Add water, contents of Ching's Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 1 more minute or till the sauce is thick.
Garnish with spring onions. Serve hot.
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.

Editors Review

Cottage cheese in a Chinese dish? Always a delicious option. Here is a great option for your Chinese spread. Chef Vikas demonstrates this simple and quick recipe.
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