Paneer Burfi Dessert Recipe Video
Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal.
Ingredients
Paneer with 1/2 gallon or 8 cups of milk
2 slices of white bread
3/4 cup sugar
6 green cardamoms coarsely grounded
1/4 cup sliced almonds
1/2 teaspoon of butter to grease the baking pan
Directions
Check the recipe for paneer and make the paneer with whole milk or 4% milk.
Pre heat the oven on 275 degrees.
Grease the 8″ by 8″ baking pan keep aside.
Remove the crust from all side of bread.
In food processor put the bread and make breadcrumb add paneer and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds.
Mixture should be moist, if it appears to be dry add 2-3 spoons of milk.
Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil.
Burfee should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam.
After paneer burfee comes to the room temperature cut them into your desired size and shapes.
Pre heat the oven on 275 degrees.
Grease the 8″ by 8″ baking pan keep aside.
Remove the crust from all side of bread.
In food processor put the bread and make breadcrumb add paneer and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds.
Mixture should be moist, if it appears to be dry add 2-3 spoons of milk.
Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil.
Burfee should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam.
After paneer burfee comes to the room temperature cut them into your desired size and shapes.
Editors Review
Paneer Burfi is not to be confused with any other burfi, because this is unique! So rich, so succulent! It would make want to sink your teeth in it all the time. Traditionally, the Paneer Burfi was a tea time accompaniment. But you eat it any time you want! And I am glad that I found this recipe video. Enjoy!Chef
