Paneer Bhurji & Paneer Bhurji Pie or Pillow Recipe Video

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

For the paneer bhurji
 Oil3 Tablespoon, divided
 Cumin seeds1 Teaspoon
 Asafoetida1⁄4 Teaspoon
 Onions1 Cup (16 tbs), chopped finely
 Red bell peppers1⁄2 Cup (8 tbs), chopped finely
 Green bell peppers1⁄2 Cup (8 tbs), chopped finely
 Ginger paste1⁄2 Teaspoon
 Garlic paste1⁄2 Teaspoon
 Green chili paste1⁄2 Teaspoon
 Turmeric powder1⁄4 Teaspoon
 Coriander powder1⁄2 Teaspoon
 Red chili powder1⁄4 Teaspoon
 Cashews2 Tablespoon, broken
 Paneer500 Gram, crumbled
 Tomatoes2 Cup (32 tbs), chopped
 Shahi paneer garam masala/Punjabi masala1⁄2 Tablespoon
 Salt To Taste
 Fresh cilantro1⁄2 Cup (8 tbs), chopped finely
For the paneer bhurji pie
 Pie crust1 Medium

Nutrition Facts

Serving size

Calories 397 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 8.3 mg

Sodium 575.7 mg24%

Total Carbohydrates 35 g11.6%

Dietary Fiber 2.8 g11.1%

Sugars 7 g

Protein 14 g27.4%

Vitamin A 24.9% Vitamin C 59.8%

Calcium 12.4% Iron 10.8%

*Based on a 2000 Calorie diet

Things You Will Need

To prepare the paneer bhurji pie:
1. Cutting mold - to cut the pie crust

Directions

To prepare the paneer bhurji:
MAKING
1. Heat a pan with a couple of tablespoons of oil. Add cumin seeds, asafoetida (hing), and finely chopped onions. Stir and let the onions cook until tender. Keep the stove heat at low while cooking the onions.
2. Add the red and the green bell peppers, ginger, garlic and the green chili paste. Stir for a couple of minutes.
3. Add turmeric powder, coriander powder, red chili powder and the broken cashews. Stir well.
4. Push the vegetables to the sides of the pan and make a well-like space in the center of the pan. Add a little bit of oil and add the crumbled paneer and cook for a few minutes until lightly brown in color.
5. Mix everything together gently and add the chopped tomatoes. Stir and let the tomatoes cook along with all the other vegetables.
6. Add the shahi paneer garam masala and salt to taste. Stir well.
7. Finally add the finely chopped fresh cilantro, stir and turn off the stove.

SERVING
8. Serve the paneer bhurji with rice, roti, naan or paratha.

To prepare the paneer bhurji pie or pillow:
GETTING READY
1. Preheat the oven/oven toaster at 400 F.

MAKING
2. Take a pie crust and cut shapes as per your choice using a cutting mold.
3. Lay the cut pie crusts on the table and put the left over paneer bhurji filling in the center and cover it with another piece of cut pie crust. Seal the edges of the filled crusts well. Using a fork make a pattern on the edges, this would help sealing the edges better.
4. Bake in the oven toaster for about 5 to 8 minutes and the paneer bhurji pies are crispy and ready to serve.

SERVING
5. Serve the crispy paneer bhurji pie hot as a snack.

NOTE
Paneer bhurji triangles can also be made by putting the filling in the center of left over rotis and toasted on a pan with butter.

Editors Review

Are you fond of eating paneer? If so then, do try this tasty recipe. Chef Bhavna makes this delicious dish in the video. It is called paneer bhurji in India. It's easy to make is very delicious. You can serve it with hot roti. Do try out this recipe and don't forget to watch the video.
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