Paneer Bhurji Recipe

Paneer Bhurji my all time favorite.We generally tend to prepare it on gas.I have tried to make it in microwave.This is always a welcome change from the routine style of making paneer.Give it a try!

Summary

Preparation Time10 MinCooking Time8 Min
Ready In18 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Paneer1 Cup (16 tbs), crumbled
 Onion1 Large, chopped
 Tomata1 Large, chopped
 Ginger garlic paste2 Teaspoon
 Green chilli1 Small, chopped
 Turmeric powder1⁄2 Pinch
 Red chilli powder1⁄4 Teaspoon
 Salt To Taste
 Oil1 Tablespoon
For garnishing
 Coriander leaves2 Tablespoon

Nutrition Facts

Serving size

Calories 128 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 5.6 mg

Sodium 391.6 mg16.3%

Total Carbohydrates 12 g4.1%

Dietary Fiber 2.3 g9.2%

Sugars 7.1 g

Protein 8 g16.5%

Vitamin A 20.7% Vitamin C 28%

Calcium 8% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a microwave safe bowl add oil and add onions and microwave on high for 2 minutes.
2)Add tomatoes,ginger garlic paste,green chilli,turmeric powder,red chilly powder and salt.Microwave for 2 minutes.
3)Add paneer and mix it well.
4)Remove it from microwave and garnish with coriander.

SERVING
4)Serve it hot with bread or chapati.
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