Paneer and Vegetable Skewers Recipe
Ingredients
| White cheese | 300 Gram, cut into cubes | |
| 1 large onion, cut into 2.5cm cubes | ||
| 1 green and 1 red pepper, deseeded and cut into 2.5cm cubes | ||
| Vegetable oil, for greasing | ||
| 6 wooden skewers, soaked in water for 1 hour | ||
| Melted butter | 2 Tablespoon | |
| Chaat masala, to sprinkle | ||
| 125 ml/4 fl oz Creek-style yogurt | ||
| Small piece fresh root ginger, peeled | ||
| Garlic | 3 Clove (5gm), peeled (FOR THE MARINADE) | |
| Chilli powder | 1/2 Teaspoon (FOR THE MARINADE) | |
| Garam masala | 1 Teaspoon (FOR THE MARINADE) | |
| Ground cumin | 1 Teaspoon (FOR THE MARINADE) | |
| Seeds of 6 green cardamom pods, ground | ||
| Gram flour | 1 Tablespoon (FOR THE MARINADE) | |
| Lemon juice | 2 Tablespoon (FOR THE MARINADE) | |
| Vegetable oil | 2 Tablespoon (FOR THE MARINADE) | |
Directions
1. Puree all of the marinade ingredients until smooth, then place in a non-metallic bowl. Add the paneer and vegetables, then allow them to soak up the flavours for at least 30-40 mins or longer in the fridge.
2. Heat the grill to a high setting. Place a roasting tray or some foil below the grill to catch any drips.
3. Thread the vegetables and paneer alternately onto the skewers. Grill for 7 mins, drizzle over the melted butter, turn, then cook for another 2-4 mins or until charred at the edges. Alternatively, cook in an oiled roasting tin in an oven heated to 200C/fan 180C/gas 6 for 8-10 mins, turning halfway through. Sprinkle the skewers liberally with chaat masala and serve with some bread.
2. Heat the grill to a high setting. Place a roasting tray or some foil below the grill to catch any drips.
3. Thread the vegetables and paneer alternately onto the skewers. Grill for 7 mins, drizzle over the melted butter, turn, then cook for another 2-4 mins or until charred at the edges. Alternatively, cook in an oiled roasting tin in an oven heated to 200C/fan 180C/gas 6 for 8-10 mins, turning halfway through. Sprinkle the skewers liberally with chaat masala and serve with some bread.
Chef
