Paneer Recipe
Ingredients
| Skim milk | 1 Liter | |
| Juice of 1 lemon or 1 cup curds | ||
Directions
1. Put the milk to boil. When it starts boiling, remove from the heat and wait for 2 to 3 minutes. Then, add the lemon juice and stir gently till all the milk curdles.
2. Leave covered for some time. Then, pour over a thin muslin cloth and drain out the whey.
3. Cover with a cloth and place a weight on top to drain out the water.
2. Leave covered for some time. Then, pour over a thin muslin cloth and drain out the whey.
3. Cover with a cloth and place a weight on top to drain out the water.
Chef
