Paneer Recipe
Ingredients
2 1/2 cups milk
1/2 lemon juice
Directions
Boil the milk.
Add lemon juice and stir till the milk curdles.
Strain through a piece of muslin, then tie up the muslin and hang overnight to drip.
Do not squeeze out the water.
Cut into small squares.
Add lemon juice and stir till the milk curdles.
Strain through a piece of muslin, then tie up the muslin and hang overnight to drip.
Do not squeeze out the water.
Cut into small squares.
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