Pandaria Beet Saute Recipe
Ingredients
| 1 medium-sized onion, chopped | ||
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 3 Tablespoon | |
| 6 to 8 medium-sized beets, cooked, peeled and diced | ||
| Whole wheat flour | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1 Dash | |
| 1 tablespoon lemon juice or apple cider vinegar | ||
| Water | 1/2 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
Directions
In a large skillet, saute onion and garlic in olive oil until lightly browned. Add beets and stir-fry for 2 minutes.
Sprinkle beets with flour, salt and pepper. Gradually stir in lemon juice or vinegar and water. Add parsley. Cover and cook over low heat for 10 minutes, stirring occasionally.
Sprinkle beets with flour, salt and pepper. Gradually stir in lemon juice or vinegar and water. Add parsley. Cover and cook over low heat for 10 minutes, stirring occasionally.
Chef
