Vegetable Pancit With Chicken Recipe Video

Another version of mine cooking PANCIT but I prepared it last August 19 because it was my Papa's birthday. Even if he is already somewhre I still cooked something for him even just a simple dish.

Summary

Health IndexHealthyCourse
DishSpeciality
Main IngredientInterest Group

Ingredients

 
# SLICED CHICKEN BREAST €“ 350gr
 
# PANCIT €“ 1 Pack / 267gr
 
# OYSTER SAUCE €“ 4 tbsp.
 
# SLICED CARROTS €“ 1 PC. (medium Size)
 
# HOLLAND BEANS €“ 100gr
 
# SLICED ZUCCHINI €“ 1 PC.
 
# SLICED RED BELL PEPPER €“ ½ PC.
 
# SLICED GREEN ONION €“ 1 stalk
 
# SLICED RED ONION €“ 1 PC.
 
# CHOPPED GARLIC €“ 3 cloves
 
# BLACK PEPPER POWDER €“ 1/8 tsp.
 
# EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.
 
# BROTH CUBE €“ 1 PC. (Classic Flavor)
 
# WATER €“ 1 CUP

Directions

# Heat a non-stcik frying pan. Once hot, add extra virgin olive oil, meanwhile, in a large pot, bring to a boil a large quantity of water.
# Saute red onions, garlic and chicken.
# Add 2 tbsp. of oyster sauce and black pepper powder.
# Once chicken is almost cooked, add carrots and a cup of water. Simmer for 2min.
# Add Holland beans, zucchini and remaining 2 tbsp. of oyster sauce. Simmer for 2min.
# While simmering, plunge the pancit into the boiling water for 1min and strain.
# Add red bell pepper in the pan and mix for 1min.
# Add pancit into the mixture and stir well for 2min until pancit has absorbed the flavors.
# Garnish with green onion and serve.
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Editors Review

Take a look at this pancit recipe with a chock-full of seasonal veggies and chicken. Watch the video to see step by step instructions. Definitely a great comfort food and is perfect for those lazy days when you don’t want to get into exhaustive cooking.
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