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Filipino Pancit Malabon Recipe Video

Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok but the array of seafood toppings and the traditional tough and thick rice noodles distinguishes this dish.

Summary

Difficulty LevelEasyHealth IndexAverage

Servings4CuisineAsian

CourseMain DishTasteSavour

MethodSimmeredDishNoodles

SpecialityComplete MealMain IngredientPasta, Raw Seafood

Interest GroupExotic

Ingredients

	Thick rice noodles/Null	1 Pound
	Pork belly/Null	1⁄2 Pound, boiled, sliced (Null)
	Annatto seeds/Null	1⁄2 Cup (8 tbs) (Diluted In 1/2 Cup Water Also Known As Annatto Water)
	Shrimp juice/Null	3⁄4 Cup (12 tbs) (Null)
	Fish sauce/Null	3 Tablespoon (Patis)
	Ground black pepper/Null	1⁄2 Teaspoon (Null)
	Garlic/Null	1 Tablespoon, minced (Null)
	Onion/Null	1 Medium, minced (Null)
	Shrimp/Null	1⁄2 Pound, shelled, cooked, halved lengthwise (Null)
	Adobong pusit/Null	1⁄4 Pound, sliced (Null)
	Pork rinds/Null	1⁄2 Cup (8 tbs), pounded (Chicharon)
	Pork rinds/Null	1⁄2 Cup (8 tbs), pounded (Chicharon)
	Napa cabbage/Null	1 Cup (16 tbs), chopped then blanched (Peachay Baguio)
	Lemon piece/Null	1 , quartered (Null)
	Tinapa flakes/Null	3⁄4 Cup (12 tbs) (Null)
	Hard boiled eggs/Null	3 , sliced (Null)
	Parsley/Null	1 Tablespoon, chopped (Null)
	Toasted garlic/Null	2 Tablespoon (Null)

Nutrition Facts

Serving size

Calories 1015 Calories from Fat 195

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 409.1 mg136.4%

Sodium 3380.1 mg140.8%

Total Carbohydrates 131 g43.6%

Dietary Fiber 3.2 g12.9%

Sugars 6.1 g

Protein 62 g124.6%

Vitamin A 17.9% Vitamin C 162.6%

Calcium 13.1% Iron 23.3%

*Based on a 2000 Calorie diet

Directions

1. Cook the noodles according to package instructions. If you are using the traditional Pancit Malabon noodles, you will need to soak it in water overnight before cooking. Set aside.

2. Make the sauce.

2.1. In a cooking pan or pot, sauté minced garlic and onion.
2.2. Add chopped boiled pork and cook for 3 minutes.
2.3. Add fish sauce and ground black pepper then stir.
2.4. Pour-in shrimp juice and annatto water and let boil.
2.5. Add pounded pork rinds (chicharon) then stir.
2.6. Simmer for 2 to 3 minutes then turn off heat.

3. Place the cooked noodles in a large bowl then pour-in the sauce and mix well.

4. Transfer the sauce and noodle mixture in a wide serving plate and arrange the toppings.

5. Serve with lemon or calamansi and a lot of love. Share and enjoy!