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Filipino Pancit Malabon Recipe Video
|Thick rice noodles||1 Pound|
|Pork belly||1⁄2 Pound, boiled, sliced|
|Annatto seeds||1⁄2 Cup (8 tbs) (Diluted In 1/2 Cup Water Also Known As Annatto Water)|
|Shrimp juice||3⁄4 Cup (12 tbs)|
|Fish sauce||3 Tablespoon (Patis)|
|Ground black pepper||1⁄2 Teaspoon|
|Garlic||1 Tablespoon, minced|
|Onion||1 Medium, minced|
|Shrimp||1⁄2 Pound, shelled, cooked, halved lengthwise|
|Adobong pusit||1⁄4 Pound, sliced|
|Pork rinds||1⁄2 Cup (8 tbs), pounded (Chicharon)|
|Napa cabbage||1 Cup (16 tbs), chopped then blanched (Peachay Baguio)|
|Lemon piece||1 , quartered|
|Tinapa flakes||3⁄4 Cup (12 tbs)|
|Hard boiled eggs||3 , sliced|
|Parsley||1 Tablespoon, chopped|
|Toasted garlic||2 Tablespoon|
Calories 973 Calories from Fat 171
% Daily Value*
Total Fat 18 g27.3%
Saturated Fat 5.5 g27.4%
Trans Fat 0 g
Cholesterol 398.5 mg
Sodium 3237.3 mg134.9%
Total Carbohydrates 131 g43.6%
Dietary Fiber 3.2 g12.9%
Sugars 6.1 g
Protein 58 g115.1%
Vitamin A 17.9% Vitamin C 162.6%
Calcium 13.1% Iron 23.3%
*Based on a 2000 Calorie diet
2. Make the sauce.
2.1. In a cooking pan or pot, sauté minced garlic and onion.
2.2. Add chopped boiled pork and cook for 3 minutes.
2.3. Add fish sauce and ground black pepper then stir.
2.4. Pour-in shrimp juice and annatto water and let boil.
2.5. Add pounded pork rinds (chicharon) then stir.
2.6. Simmer for 2 to 3 minutes then turn off heat.
3. Place the cooked noodles in a large bowl then pour-in the sauce and mix well.
4. Transfer the sauce and noodle mixture in a wide serving plate and arrange the toppings.
5. Serve with lemon or calamansi and a lot of love. Share and enjoy!