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Pancit Malabon Recipe Video
|Garlic head||1 , crushed|
|Deboned flaked tilapia||1⁄2 Cup (8 tbs), smoked|
|Palabok mix||60 Gram (1 Pouch, Mama Sita'S)|
|Stock/Stock||3 Cup (48 tbs)|
|Water||16 Cup (256 tbs)|
|Cooking oil||2 Tablespoon|
|Bihon noodles||8 Ounce (1 Package)|
|Adobong pusit||3 , sliced into rings|
|Hard boiled eggs||2 , sliced|
|Garlic||2 Tablespoon, fried until golden|
|Shrimps||1⁄2 Cup (8 tbs), boiled, shelled, deviened and halved|
|Chopped spring onions||3 Tablespoon|
|Lechon kawali||1⁄2 Cup (8 tbs), chopped|
|Calamansi||4 , sliced crosswise|
|Fish sauce||To Taste (Patis)|
Calories 577 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 2.6 g12.9%
Trans Fat 0 g
Cholesterol 182.7 mg
Sodium 1884.3 mg78.5%
Total Carbohydrates 93 g31.1%
Dietary Fiber 1.8 g7%
Sugars 23.8 g
Protein 18 g36.6%
Vitamin A 9.2% Vitamin C 53.5%
Calcium 8.1% Iron 8.4%
*Based on a 2000 Calorie diet
Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
Cook the palabok noodles: Bring 4 liter of water and 2 tbsp cooking oil to a rolling boil and drop the noodles. Leave for a minute and until noodles are cooked.
Immediately wash with cold water and drain. In a bowl, combine the noodles and the prepares sauce and mix well to blend.
Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves.
Garnish with adobong pusit, boiled eggs, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flajkesd and calamansi halves.
Serve with Patis.