Pancit Malabon Recipe Video
This is a noodle recipe which is spicy and tasty. Easy to prepare and can be eaten at any time.
Ingredients
3 tbsp cooking oil
1 head garlic crushed
1/2 c debined tinapa, flaked smoked fish
1 pouch Mama Sita's Palabok mix
3 c water or stock
16 c water
2 tbsp cooking oil
1 pack bihon noodles
3 pcs Adobong pusit sliced into rings
2 pcs hard boiled eggs sliced
2 tbsp garlic fried until golden
1/2 c shrimps boiled, shelled, deviened and halved
3 tbsp spring onions chopped
1/2 c lechon kawali chopped
4 pcs calamansi, sliced crosswise
Patis or fish sauce to taste
Directions
In a wok or kawali, heat and saute garlic, tinapa flakes and stir in Mama Sitaa's Pakabok. Mix dissolved in 3 cups of stock or water. Bring to a boil while stirring occasionally.
Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
Cook the palabok noodles: Bring 4 liter of water and 2 tbsp cooking oil to a rolling boil and drop the noodles. Leave for a minute and until noodles are cooked.
Immediately wash with cold water and drain. In a bowl, combine the noodles and the prepares sauce and mix well to blend.
Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves.
Garnish with adobong pusit, boiled eggs, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flajkesd and calamansi halves.
Serve with Patis.
Lower the heat and simmer until sauce is thick. Remove from heat and set aside.
Cook the palabok noodles: Bring 4 liter of water and 2 tbsp cooking oil to a rolling boil and drop the noodles. Leave for a minute and until noodles are cooked.
Immediately wash with cold water and drain. In a bowl, combine the noodles and the prepares sauce and mix well to blend.
Arrange the noodles on a bilao (bamboo tray) or any round platter lined with banana leaves.
Garnish with adobong pusit, boiled eggs, toasted garlic, boiled shrimp, chopped spring onions, chopped lechon kawali, remaining tinapa flajkesd and calamansi halves.
Serve with Patis.
Chef
