Pancit Guisado With Oyster Sauce Recipe Video
Summary
Ingredients
| Pancit | 230 Gram | |
| Pork fillet | 300 Gram | |
| Carrots | 200 Gram | |
| Holland beans/Chicharo | 100 Gram | |
| Oyster sauce | 5 Tablespoon | |
| Minced garlic | 2 Clove (10 gm) | |
| Sliced onions | 1 Cup (16 tbs) | |
| Broth cube | 1 (Vegetable Flavor) | |
| Olive oil | 2 Tablespoon | |
| Black pepper powder | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1678 Calories from Fat 473
% Daily Value*
Total Fat 53 g81.9%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 0.28 mg0.09%
Sodium 5626.8 mg234.5%
Total Carbohydrates 195 g65%
Dietary Fiber 31.7 g126.9%
Sugars 17.8 g
Protein 107 g214.4%
Vitamin A 668.3% Vitamin C 47.7%
Calcium 22.9% Iron 47.4%
*Based on a 2000 Calorie diet
Directions
In a wok or a large pan, heat the Olive Oil, sweat the Onions and the Garlic, add the Pork and after 3 minutes add the Carrots and the Oyster Sauce. Once Carrots are partially cooked, add the Holland Beans or Chicharo and cook through for 3-4 minutes.
Once tha water is boiling add the broth cube and soak the pancit, cook for 1-2 minutes, drain and mix well with the meat and vegetables until pancit gets the flavor.
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Editors Review
There is nothing better then delectable home-made noodle and what if they are combined with pork. Take a look at this classic pancit guisado recipe video where the chef has provided clear instructions on how you can combine pork with authentic flavors of oyster sauce and pancit to make an absolutely scrumptious dish. Try it at home and surprise your family with a great supper.Chef
