Pancit Guisado With Oyster Sauce Recipe Video

Dry version of cooking pancit guisado with PORK.

Summary

Health IndexHealthyCourseMain Dish
TasteSaltyMethodBoiling
SpecialityComplete MealMain IngredientPork

Ingredients

 
* PANCIT €“ 230 gr. / 1 PACK
 
* PORK FILLET €“ 300 gr.
 
* CARROTS €“ 200 gr.
 
* HOLLAND BEANS / CHICHARO €“ 100 gr.
 
* OYSTER SAUCE €“ 5 tbsp.
 
* MINCED GARLIC €“ 2 cloves
 
* SLICED ONIONS €“ 1/2 PC.
 
* BROTH CUBE €“ 1 PC. (VEGETABLE FLAVOR)
 
* OLIVE OIL €“ 2 tbsp.
 
* BLACK PEPPER POWDER €“ 1/4 tsp.
 
* SALT €“ 1/2 tsp.

Directions

Season the pork with salt and pepper before cooking, meanwhile, bring to boil 700 ml of water.

In a wok or a large pan, heat the Olive Oil, sweat the Onions and the Garlic, add the Pork and after 3 minutes add the Carrots and the Oyster Sauce. Once Carrots are partially cooked, add the Holland Beans or Chicharo and cook through for 3-4 minutes.

Once tha water is boiling add the broth cube and soak the pancit, cook for 1-2 minutes, drain and mix well with the meat and vegetables until pancit gets the flavor.
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This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

There is nothing better then delectable home-made noodle and what if they are combined with pork. Take a look at this classic pancit guisado recipe video where the chef has provided clear instructions on how you can combine pork with authentic flavors of oyster sauce and pancit to make an absolutely scrumptious dish. Try it at home and surprise your family with a great supper.

Questions, Comments and Reviews

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