Stir Fried Noodles Recipe Video
Pancit Canton or Stir Fry Noodles may have originated from China but since it’s a good food, the Filipinos have learned to love it. Almost everybody has their own recipe for pancit canton.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
4 tbsp vegetable oil, divided,2 tbsp minced garlic, divided, 4 tbsp minced onion, divided, ½ cup shrimp, ½ cup Chinese sausage, 1 cup shredded boiled chicken, 1 cup shredded boiled pork, 1 cup boiled chicken liver, 1 pc pork bullion, 1 cup julienned carrots, 1 cup snow peas, ¼ medium sized chopped cabbage, 4 tbsp oyster sauce, divided, 4 cups chicken broth, 2 pcs beef bullion, Black pepper to taste,
Directions
Heat some vegetable oil
Saute half of the minced garlic and set aside the other half.
Saute half of the minced onion and set aside the other half.
Add the shrimp and let it cook.
Then add the Chinese sausage and let it cook for a few minutes.
Mix in the shredded chicken.
Next is the shredded pork.
Add the boiled chicken liver.
Put the pork bullion cube. Let it melt.
Then add the carrots, followed by the snow peas.
When the carrots are cooked enough, you can add the chopped cabbage.
Then you can now season it with oyster sauce.
Give it a good mix and then set the mixture aside.
On the same saucepan, heat some vegetable oil
Saute the remaining minced garlic and minced onion.
Then add the chicken and/or pork broth.
Add the beef bullion.
Season it with oyster sauce and ground black pepper.
Let it boil.
When it’s boiling, you can now add the pancit canton.
Simmer it covered until it gets soft and the broth dries out.
When the noodles are cooked, add the vegetable and meat mixture.
Give it a good mix and serve hot.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Saute half of the minced garlic and set aside the other half.
Saute half of the minced onion and set aside the other half.
Add the shrimp and let it cook.
Then add the Chinese sausage and let it cook for a few minutes.
Mix in the shredded chicken.
Next is the shredded pork.
Add the boiled chicken liver.
Put the pork bullion cube. Let it melt.
Then add the carrots, followed by the snow peas.
When the carrots are cooked enough, you can add the chopped cabbage.
Then you can now season it with oyster sauce.
Give it a good mix and then set the mixture aside.
On the same saucepan, heat some vegetable oil
Saute the remaining minced garlic and minced onion.
Then add the chicken and/or pork broth.
Add the beef bullion.
Season it with oyster sauce and ground black pepper.
Let it boil.
When it’s boiling, you can now add the pancit canton.
Simmer it covered until it gets soft and the broth dries out.
When the noodles are cooked, add the vegetable and meat mixture.
Give it a good mix and serve hot.
This video is a creation of pinoyrecipes. You can visit pinoyrecipes for complete recipes, and more videos.
Editors Review
A dish that is easy to make once the ingredients are set! A stir fry of noodles and some meat and veggies are a good meal to have for lunch or dinner! See the video on making this easy Filipino dish!Chef
