Classic Pancit Bihon Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
Main Ingredient

Ingredients

 Dressed chicken1⁄2 , boiled, deboned and shredded (Use The Stock For Cooking Noodles)
 Chicken liver1⁄2 Kilogram
 Rice noodles250 Gram (Bihon)
 Carrots1 Medium
 Green beans100 Gram
 Celery stalks2
 Soy sauce1⁄2 Cup (8 tbs)
 Oyster sauce3 Tablespoon
 Black pepper To Taste
 Cooking oil4 Tablespoon (As Needed)

Nutrition Facts

Serving size

Calories 950 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.6%

Saturated Fat 12.3 g61.4%

Trans Fat 0.1 g

Cholesterol 571.9 mg190.6%

Sodium 2466 mg102.8%

Total Carbohydrates 60 g19.9%

Dietary Fiber 3 g11.9%

Sugars 2 g

Protein 61 g122.2%

Vitamin A 334.9% Vitamin C 44.9%

Calcium 6.6% Iron 78.6%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

Want to try an authentic Filipino delicacy today? Here's one specially handcrafted for you. Watch the chef share a Classic Pancit Bihon recipe. These are really thin rice noodles that are very high on taste. Do not give this recipe a miss.
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