Pancit Recipe

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
Main Ingredient

Ingredients

 Whole chicken breasts2
 Pork roast/Pork chops1⁄2 Pound, cut into bit sized pieces
 Garlic2 Clove (10 gm), finely chopped
 Peanut oil1 Tablespoon
 Onion1 Medium, chopped
 Cooked shrimp1 Cup (16 tbs)
 Soy sauce To Taste
 Carrots2 , sliced diagonally
 Celery stalks2 , sliced diagonally
 Cabbage head1⁄2 , chopped
 Pancit noodles10 Ounce (1 Package)

Nutrition Facts

Serving size

Calories 485 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 90.1 mg

Sodium 394 mg16.4%

Total Carbohydrates 40 g13.3%

Dietary Fiber 6.2 g24.7%

Sugars 6 g

Protein 43 g85.3%

Vitamin A 105.4% Vitamin C 52.2%

Calcium 8.3% Iron 10.2%

*Based on a 2000 Calorie diet

Directions

Rinse chicken.
Combine chicken and enough water to cover in saucepan.
Cook for 20 minutes or until tender.
Drain, reserving stock.
Chop chicken, discarding skin and bones.
Brown pork with garlic in 1 tablespoon peanut oil in wok.
Stir in onion, chicken, shrimp and soy sauce.
Transfer mixture to platter.
Heat 1 tablespoon peanut oil in wok.
Stir-fry carrots, celery and cabbage in batches until tender-crisp.
Transfer mixture to platter.
Cook noodles in 2 cups reserved stock in saucepan until tender; drain.
Combine noodles, pork mixture and vegetable mixture in bowl; mix well.
Serve immediately.
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