Pancho Sauce Recipe
Ingredients
| Catsup | 1 Cup (16 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Chili sauce | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1 Tablespoon | |
| Prepared horseradish | 1 Teaspoon | |
| Ground ginger | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pineapple juice | 2 Tablespoon | |
| Wine vinegar | 1 Tablespoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Hot sauce | 3 Drop |
Nutrition Facts
Serving size: Complete recipe
Calories 1099 Calories from Fat 786
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 4329.8 mg180.4%
Total Carbohydrates 73 g24.4%
Dietary Fiber 2.5 g10.1%
Sugars 61.3 g
Protein 7 g13.1%
Vitamin A 53.6% Vitamin C 97.7%
Calcium 7.1% Iron 18%
*Based on a 2000 Calorie diet
Directions
May be heated, if desired.
Chef
