Pancetta Wrapped Shrimps Stuffed with Garlic Recipe Video

This is a wonderful appitizer to serve at a party for one of the many award shows coming up soon as well as a great pre-dinner appitizer to serve your guests before the main dish.

Summary

Preparation Time35 MinCooking Time10 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Cooked shrimp31 (1 Bag)
 Pancetta slices5
 Minced garlic6 Ounce
 Paprika1 Teaspoon (Or To Taste)

Directions

GETTING READY
1 Take the pre-cooked shrimp and butterfly them but make sure you do not cut all the way through the shrimp.
2 While cutting the shrimp cut slightly below the tale down to the bottom of the shrimp.
3 Cut the Panchetta (which comes in small circles) into 1 inch bacon style strips.

MAKING
4 Stuff each shrimp with 1/4 tsp of the minced garlic.
5 Wrap one strip of the panchetta and around each stuffed shrimp.
6 When wrapping try to wrap all the shrimps in the same direction to make for easier cooking as well as better plate presentation.
7 Drizzle the grill plate with some olive oil.
8 Carefully place the shrimp on it and cook for 2-4 minutes per side and when you flip be careful as to not tear the panchetta off.
9 Transfer the shrimps on a serving plate.

SERVING
10 Sprinkle with paprika and serve.

Editors Review

Try this pancetta wrapped shrimps stuffed with garlic recipe and you will see that this recipe is not that difficult to get your hands on and it looks fabulous. So surprise your diners next time with this fancy dish.
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