Pancetta And Pear Pizzas Recipe
Ingredients
| 1 quantity Basic Pizza Dough | ||
| Bacon | 155 Gram, thinly sliced | |
| 2 firm pears, cored, peeled and sliced | ||
| Cheese | 100 Gram, crumbled | |
| Walnuts | 60 Gram, chopped | |
| 125g rocket, roughly chopped | ||
| Red wine vinegar | 2 Tablespoon | |
| black pepper | 1 | |
Directions
Prepare pizza dough as described in recipe.
Divide into four portions and shape each to form a 6 round.
Place rounds on lightly greased baking trays and cover with pancetta or bacon.
Arrange pear slices attractively on top of bacon, then sprinkle with cheese and walnuts.
Bake for 15-20 minutes or until base is crisp and golden.
Just prior to serving, toss rocket with vinegar and pile on top of pizzas.
Season to taste with black pepper and serve immediately.
Divide into four portions and shape each to form a 6 round.
Place rounds on lightly greased baking trays and cover with pancetta or bacon.
Arrange pear slices attractively on top of bacon, then sprinkle with cheese and walnuts.
Bake for 15-20 minutes or until base is crisp and golden.
Just prior to serving, toss rocket with vinegar and pile on top of pizzas.
Season to taste with black pepper and serve immediately.
Chef
