Pancakes Filled With Crayfish Recipe

Summary

Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Salted pancakes10
 Bread crumbs5 Ounce
 Crayfish30
 Salt1 1⁄2 Tablespoon (1 Dessert Spoon)
 Caraway seeds1⁄2 Teaspoon
 Parsley bunch1 Small
 Ground black pepper1 Pinch
 Paprika1⁄2 Teaspoon
 Rolls1 1⁄2
 Cream1 Tablespoon
 Mushrooms1⁄2 Pound
 Eggs4
 Lard5 Ounce
 Butter2 Ounce
 Milk1⁄3 Pint

Directions

Cut the flesh of boiled crayfish tails and claws, together with mushrooms, into small dices, and fry with finely chopped parsley in butter.
Soak rolls in milk, pass through a sieve and mix well with crayfish and mushrooms, flavour with salt, pepper and red paprika, then add cream.
Fill pancakes with this stuffing, fold them, roll in egg and bread crumbs and fry in hot fat.
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