Pancakes Recipe

These homemade pancakes are griddle cooked pancakes made with buttermilk or sour milk. Prepared with a batter of eggs, flour, sugar, salt and butter, these pancakes can be served for breakfast or enjoyed as a light lunch.
Pancakes picture

Summary

Health IndexAverageCuisine
Course

Ingredients

 Eggs3 , separated
 Melted butter3 Tablespoon
 Sugar1 Tablespoon
 Sifted all-purpose flour1 1⁄2 Cup (24 tbs)
 Soda1 Teaspoon
 Baking powder1 Teaspoon
 Salt1⁄2 Teaspoon
 Buttermilk/Sour milk1 2⁄3 Cup (26.67 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 28.1 g140.3%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 2950.4 mg122.9%

Total Carbohydrates 178 g59.2%

Dietary Fiber 5.1 g20.3%

Sugars 16.7 g

Protein 54 g107.5%

Vitamin A 37.1% Vitamin C

Calcium 48.7% Iron 66.8%

*Based on a 2000 Calorie diet

Directions

Beat yolks of eggs lightly.
Blend in butter and sugar.
Sift flour, soda, baking powder and salt.
Add flour mixture alternately with buttermilk or sour milk.
Beat until smooth, fold in stiffly beaten egg whites and bake on griddle.
No fat necessary on griddle.
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