Pancakes Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 2 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Egg | 1 , beaten | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Butter | 3 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1404 Calories from Fat 480
% Daily Value*
Total Fat 54 g83.6%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 342.1 mg114%
Sodium 1398.2 mg58.3%
Total Carbohydrates 195 g65%
Dietary Fiber 5.1 g20.4%
Sugars 48.7 g
Protein 37 g73.9%
Vitamin A 34.3% Vitamin C
Calcium 155.3% Iron 63.4%
*Based on a 2000 Calorie diet
Directions
Combine egg, milk and oil.
Make well in dry ingredients, and pour in egg mixture.
Beat only until combined.
Heat griddle or frying pan to 350°F. or until drop of cold water will dance across the surface.
Grease with unsalted oil or shortening if necessary.
Allow about 1/4 cup batter (use individual measure) for each 4-inch pancake.
Bake until top of pancake is covered with bubbles and edges begin to lose their gloss.
Turn cakes, and bake until golden brown.
Makes 12â€â€14 pancakes.
Chef
