Pancakes With Orange Honey Butter Recipe
Summary
CourseBreakfast
Ingredients
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
3 eggs, lightly beaten
2 tablespoons vegetable oil
1 tablespoon honey
ORANGE HONEY BUTTER:
1/2 cup butter or margarine, softened
1/3 cup honey
2 tablespoons orange juice concentrate
Directions
In a mixing bowl, combine flour, baking powder, baking soda and salt.
Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
For orange honey butter, combine butter and honey in a medium bowl; beat well.
Stir in orange juice concentrate until smooth.
Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
For orange honey butter, combine butter and honey in a medium bowl; beat well.
Stir in orange juice concentrate until smooth.
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