Pancakes Longueville Recipe
Ingredients
| Flour | 4 Ounce (For batter:) | |
| Salt - a pinch | ||
| Caster sugar | 1 Ounce (For batter:) | |
| Egg | 1 (For batter:) | |
| Egg yolk | 1 (For batter:) | |
| Grated rind of 1 orange | ||
| Melted butter | 2 Tablespoon (For batter:) | |
| Milk -scant 1/2 pint | ||
| Blanched almonds | 1 Ounce, finely chopped (For batter:) | |
| Dessert apples - 6, peeled, cored and sliced (pippin) | ||
| Grated rind and juice of 1/2 lemon and 1/2 orange | ||
| Smooth apricot jam -4 tablespoons | ||
| Double cream | 1 Small (For filling:) | |
| Cinnamon | 1/4 Teaspoon (For filling:) | |
| Melted butter | 1 Tablespoon (To finish:) | |
| Icing Sugar | 2 Tablespoon, sifted (To finish:) | |
Directions
MAKING
1) Make the pancake batter by adding grated orange rind with the egg and allow to stand for
30 minutes.
2) Add the almond when you are ready to fry the pancakes.
3) For the filling: Slice the apples thick.
4) In a saucepan, add apples, lemon and orange rind and juice, and jam.
5) Place lid and cook till apples form a sauce and are thick and pulpy.
6) In a bowl, add cream and cinnamon and beat well.
7) Heat oven at 425°F or Mark 7.
8) Prepare the pancakes and gently fold in the cream into the apple mix.
9) Add the filling over each pancake and fold in four.
10) Arrange overlapping in a greased ovenproof dish.
SERVING
11) Using a brush, add melted butter over the top of the pancakes.
12) sprinkle icing sugar and place in oven for 3-5 minutes.
1) Make the pancake batter by adding grated orange rind with the egg and allow to stand for
30 minutes.
2) Add the almond when you are ready to fry the pancakes.
3) For the filling: Slice the apples thick.
4) In a saucepan, add apples, lemon and orange rind and juice, and jam.
5) Place lid and cook till apples form a sauce and are thick and pulpy.
6) In a bowl, add cream and cinnamon and beat well.
7) Heat oven at 425°F or Mark 7.
8) Prepare the pancakes and gently fold in the cream into the apple mix.
9) Add the filling over each pancake and fold in four.
10) Arrange overlapping in a greased ovenproof dish.
SERVING
11) Using a brush, add melted butter over the top of the pancakes.
12) sprinkle icing sugar and place in oven for 3-5 minutes.
Chef
