Pancakes For Two Recipe
Ingredients
1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
2 tablespoons vegetable oil
1 egg, beaten
1 cup fresh or frozen blueberries, optional
Directions
In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
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