Pancakes For Two Recipe
An introduction to this Pancakes For Two to your longing taste buds is going to keep them from asking for anything else for a long time to come. The most essential ingredient in Pancakes For Two is always Fruits. Try it, your family and friends will be bowled over by this delicious Pancakes For Two recipe.
Ingredients
1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups buttermilk
2 tablespoons vegetable oil
1 egg, beaten
1 cup fresh or frozen blueberries, optional
Directions
In a bowl, combine flour, sugar, baking powder, baking soda and salt.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
Fold in blueberries if desired.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
