Pancakes Deluxe Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Sifted flour2 Cup (32 tbs)
 Baking powder5 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar2 Teaspoon
 Melted butter1⁄4 Cup (4 tbs)
 Light cream1⁄2 Cup (8 tbs)
 Milk2 Cup (32 tbs)
 Eggs2 , beaten
 Blueberry sauce1⁄4 Cup (4 tbs)
 Sour cream3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2248 Calories from Fat 1033

% Daily Value*

Total Fat 117 g180.1%

Saturated Fat 68 g340.2%

Trans Fat 0 g

Cholesterol 740.9 mg247%

Sodium 3352.1 mg139.7%

Total Carbohydrates 246 g81.9%

Dietary Fiber 6.8 g27.2%

Sugars 36.9 g

Protein 57 g114.3%

Vitamin A 75.4% Vitamin C 1.9%

Calcium 258.8% Iron 91.8%

*Based on a 2000 Calorie diet

Directions

Sift the flour, baking powder, salt and sugar together.
Mix the butter, cream, milk and eggs in a bowl.
Add the flour mixture and beat until smooth.
Drop by spoonfuls onto a lightly greased griddle and cook until brown on both sides, turning once.
Spread 2 tablespoons Blueberry Sauce over center of each pancake.
Roll the pancakes and place on a warm plate.
Top with sour cream.
Quantcast