Pancakes And Waffles Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseBreakfastInterest GroupQuick

Ingredients

 
1 1/4 cups flour
 
2 eggs, beaten
 
2 tablespoons sugar
 
1 cup milk
 
2 teaspoons baking powder
 
3 tablespoons oil
 
1/2 teaspoon salt

Directions

In bowl, combine dry ingredients; add remaining ingredients, beating just until smooth.
Preheat griddle according to manufacturer's directions; grease lightly.
Spoon about 1/4 cup batter on griddle for each pancake.
Cook until top is bubbly and dry; turn and COOk to brown underside.

Comments

jiajiagala says :

Thanks for the waffle recipe. It helps :D But anyways, What is the best flour to make the waffles? What type?
Posted on: 10 July 2010 - 11:42am

Questions, Comments and Reviews

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