Pancakes And Chutney Stuffing For Chicken Recipe
Ingredients
| 2 tablespoons spicy-hot chutney | ||
| Root ginger | 1 Inch, peeled | |
| Vinegar | 5 Tablespoon | |
| Salt | 1 Teaspoon | |
| 1 cup fresh, cold pancakes torn into small pieces | ||
Directions
Combine the chutney, grated ginger, chile, vinegar, and salt, then mix thoroughly into the pancakes.
