Pancakes And Chutney Stuffing For Chicken Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineMethod
Interest Group

Ingredients

 2 tablespoons spicy-hot chutney
 Root ginger1 Inch, peeled
 Vinegar5 Tablespoon
 Salt1 Teaspoon
 1 cup fresh, cold pancakes torn into small pieces

Directions

Combine the chutney, grated ginger, chile, vinegar, and salt, then mix thoroughly into the pancakes.
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