Regular Pancakes Recipe
Pancakes t! They are my favorite breakfast. They are light and the best thing is that you can experiment with the fillings. I love them with some Strawberry jam. Try his brilliant Pancakes recipe.
Ingredients
1 cup sifted all purpose flour
1 egg yolk
1 1/4 cups milk
A pinch of salt
3/4 tablespoon melted butter
1 egg
Directions
Sift the flour and salt together.
Beat the egg and egg yolk with the milk and stir some of it gradually into the flour until the batter is the consistency of thick cream.
Add the butter and beat with a rotary beater to incorporate plenty of air.
Add the remainder of the egg and milk.
Beat again and allow to stand for 2 hours.
This resting of the batter helps to digest the flour.
Heat the pan well.
Grease it lightly with butter.
Pour a little of the batter (about 2 tablespoons) on the pan and agitate the pan so that the batter coats it thinly.
Cook until brown on one side.
Turn it over and cook it on the other side.
To keep pancakes warm, put them on a plate over a pan of boiling water, loosely covered with a cloth.
Beat the egg and egg yolk with the milk and stir some of it gradually into the flour until the batter is the consistency of thick cream.
Add the butter and beat with a rotary beater to incorporate plenty of air.
Add the remainder of the egg and milk.
Beat again and allow to stand for 2 hours.
This resting of the batter helps to digest the flour.
Heat the pan well.
Grease it lightly with butter.
Pour a little of the batter (about 2 tablespoons) on the pan and agitate the pan so that the batter coats it thinly.
Cook until brown on one side.
Turn it over and cook it on the other side.
To keep pancakes warm, put them on a plate over a pan of boiling water, loosely covered with a cloth.
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