Pancakes Recipe

Pancakes picture

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Egg1
 Biscuit mix2 Cup (32 tbs)
 Milk1 1⁄3 Cup (21.33 tbs)

Nutrition Facts

Serving size

Calories 267 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 60.4 mg

Sodium 175.1 mg7.3%

Total Carbohydrates 55 g18.4%

Dietary Fiber 2.5 g10.2%

Sugars 9.2 g

Protein 4 g8%

Vitamin A 2.8% Vitamin C

Calcium 24.5% Iron 15.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl combine all ingredients.
2. With a rotary beater beat until well blended.
3. Onto a lightly greased griddle drop by tablespoons-ful.
4. Bake until brown on one side, then turn and brown.

SERVING
5. Serve the pancakes with fillings or just garnish of grated cheese or tomato sauce.
Image Courtesy : http://en.wikipedia.org/wiki/Cr%C3%AApe
Quantcast