Pancakes Recipe
Ingredients
| Egg | 1 | |
| Biscuit mix | 2 Cup (32 tbs) | |
| Milk | 1 1⁄3 Cup (21.33 tbs) |
Nutrition Facts
Serving size
Calories 63 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 60.4 mg20.1%
Sodium 47.6 mg2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0 g
Sugars 4.1 g
Protein 4 g8%
Vitamin A 2.8% Vitamin C
Calcium 9.2% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl combine all ingredients.
2. With a rotary beater beat until well blended.
3. Onto a lightly greased griddle drop by tablespoons-ful.
4. Bake until brown on one side, then turn and brown.
SERVING
5. Serve the pancakes with fillings or just garnish of grated cheese or tomato sauce.
Chef
