Pancakes Recipe
Ingredients
| Eggs | 4 standard | |
| Sugar | 6 Tablespoon | |
| Melted butter | 6 Tablespoon | |
| Salt | To Taste | |
| Flour | 2 Cup (16 tbs) | |
| Grated rind of 1 lemon | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Beer | 1/2 Cup (16 tbs) | |
| Melted butter | ||
Directions
Combine eggs, sugar, 6 tablespoons butter and salt in bowl; mix well.
Mix flour with lemon rind in small bowl.
Add to egg mixture alternately with milk and beer, mixing until moistened after each addition.
Chill for 1 hour or longer.
Pour in very thin layer into butter in heated skillet; shake pan to spread batter over bottom.
Bake over high heat until edge begins to brown, shaking occasionally to prevent sticking.
Turn pancake.
Cook until brown.
Repeat with remaining batter.
Mix flour with lemon rind in small bowl.
Add to egg mixture alternately with milk and beer, mixing until moistened after each addition.
Chill for 1 hour or longer.
Pour in very thin layer into butter in heated skillet; shake pan to spread batter over bottom.
Bake over high heat until edge begins to brown, shaking occasionally to prevent sticking.
Turn pancake.
Cook until brown.
Repeat with remaining batter.
Chef
