Pancakes Recipe Video
Finally, here is the recipe for pancakes, essentials for a true American breakfast!
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| Milk | 200 Milliliter | |
| White sugar | 15 Gram | |
| Baking powder | 6 Gram | |
| Butter | 25 Gram | |
| Flour | 125 Gram | |
| Eggs | 2 Medium | |
| And for garnishing | ||
| Berries | 1⁄2 Cup (8 tbs) | |
| Powdered sugar | 1 Tablespoon | |
| Maple syrup | 1⁄2 Cup (8 tbs) | |
Nutrition Facts
Serving size
Calories 241 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.6%
Saturated Fat 3.3 g16.3%
Trans Fat 0 g
Cholesterol 74.3 mg24.8%
Sodium 116 mg4.8%
Total Carbohydrates 42 g14%
Dietary Fiber 1.1 g4.3%
Sugars 23.3 g
Protein 5 g10.4%
Vitamin A 4.2% Vitamin C 3.7%
Calcium 14.2% Iron 9.3%
*Based on a 2000 Calorie diet
Directions
MAKING
1. Separate the yolks from the egg whites, In a bowl pour the milk add 2 yolks and the melted butter and mix well. Now add the sifted flour, baking powder and pinch of salt.
2. In a separate bowl beat the egg whites and sugar, do not beat them too stiff, fold them gently into the batter.
3. In a small frying pan, melt butter, and add a small ladle of dough into the centre. Let it spread out cook for a minute, then flip it over and cook on the other side.
4. Cook the pancake on a low-medium heat, so the pancake has time to rise while cooking.
SERVING
5. Sprinkle the pancakes with powdered sugar and garnished with berries and drizzle plenty of maple syrup and serve hot.
1. Separate the yolks from the egg whites, In a bowl pour the milk add 2 yolks and the melted butter and mix well. Now add the sifted flour, baking powder and pinch of salt.
2. In a separate bowl beat the egg whites and sugar, do not beat them too stiff, fold them gently into the batter.
3. In a small frying pan, melt butter, and add a small ladle of dough into the centre. Let it spread out cook for a minute, then flip it over and cook on the other side.
4. Cook the pancake on a low-medium heat, so the pancake has time to rise while cooking.
SERVING
5. Sprinkle the pancakes with powdered sugar and garnished with berries and drizzle plenty of maple syrup and serve hot.
Chef
