Pancakes Recipe
I grew up eating these Pancakes. My kids love even watching me cook these pancakes. And yes, they taste awesome.
Summary
CourseBreakfast
Ingredients
1/2 cup (120 ml) whole wheat pastry flour
1/2 cup (120 ml) unbleached white flour
1 cup (240 ml) plus
2 tbs (30 ml)
Original RICE DREAM
2 tbs (30 ml) canola oil
1 tsp (5 ml) egg replacer powder
1 1/2 tsp (8 ml) baking powder
1/4 tsp (1 ml) sea salt
Directions
Gently mix all ingredients.
Let batter stand for 2 minutes.
Mix in 2 tbs more of Rice Dream.
Lightly oil pan or griddle; heat over medium-high heat.
Use 1/4 cup of batter for each pancake.
Cook about 1 1/2 minutes on each side.
Enjoy with your favorite pancake toppings.
Let batter stand for 2 minutes.
Mix in 2 tbs more of Rice Dream.
Lightly oil pan or griddle; heat over medium-high heat.
Use 1/4 cup of batter for each pancake.
Cook about 1 1/2 minutes on each side.
Enjoy with your favorite pancake toppings.
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