Pancakes Recipe
I grew up eating these Pancakes. My kids love even watching me cook these pancakes. And yes, they taste awesome.
Ingredients
| Whole wheat pastry flour | 1/2 Cup (16 tbs) | |
| Unbleached flour | 1/2 Cup (16 tbs) | |
| 1 cup (240 ml) plus | ||
| 2 tbs (30 ml) | ||
| Original RICE DREAM | ||
| Canola oil | 2 Tablespoon | |
| Egg replacer | 1 Teaspoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Sea salt | 1/4 Teaspoon | |
Directions
Gently mix all ingredients.
Let batter stand for 2 minutes.
Mix in 2 tbs more of Rice Dream.
Lightly oil pan or griddle; heat over medium-high heat.
Use 1/4 cup of batter for each pancake.
Cook about 1 1/2 minutes on each side.
Enjoy with your favorite pancake toppings.
Let batter stand for 2 minutes.
Mix in 2 tbs more of Rice Dream.
Lightly oil pan or griddle; heat over medium-high heat.
Use 1/4 cup of batter for each pancake.
Cook about 1 1/2 minutes on each side.
Enjoy with your favorite pancake toppings.
Chef
