Pancake Nonpareil Recipe
Ingredients
| Flour | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Pinch of nutmeg | ||
| Butter | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 2 Tablespoon | |
| Juice of 1/2 lemon | ||
Directions
Preheat oven to 425°.
In a mixing bowl combine flour, milk, eggs and nutmeg.
Beat lightly.
Leave the batter a little lumpy.
Melt butter in a 12-inch skillet with heat-proof handle.
When very hot, pour in batter.
Bake 15-20 minutes or until golden brown.
Sprinkle with sugar, and return briefly to oven.
Sprinkle with lemon juice, then serve with jelly, jam or marmalade.
In a mixing bowl combine flour, milk, eggs and nutmeg.
Beat lightly.
Leave the batter a little lumpy.
Melt butter in a 12-inch skillet with heat-proof handle.
When very hot, pour in batter.
Bake 15-20 minutes or until golden brown.
Sprinkle with sugar, and return briefly to oven.
Sprinkle with lemon juice, then serve with jelly, jam or marmalade.
Chef
