Pancake Batter Recipe

Pancake Batter is composed of eggs and milk. Pancake Batter is used by many bakeries across the world for making delicious pancakes.


Difficulty LevelEasyCourse
Interest Group


 Flour4 Ounce
 Salt1 Pinch
 Milk/Milk and water1⁄2 Pint
 Flour4 Ounce (For Rich Batter)
 Olive oil1 Tablespoon
 Milk/Milk and water1 Pint (Just Under 1/2 Pint)

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 496

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 706.4 mg

Sodium 758.6 mg31.6%

Total Carbohydrates 212 g70.7%

Dietary Fiber 6.1 g24.5%

Sugars 39.6 g

Protein 65 g131%

Vitamin A 29.3% Vitamin C

Calcium 92.7% Iron 75.4%

*Based on a 2000 Calorie diet


Sieve flour and salt, add egg or eggs and enough milk to give sticky consistency.
Beat well then gradually add rest of liquid.
Add oil last if using this.