Pan-seared Shrimps Recipe
Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring to the shrimp. Pan-Seared Shrimp are great as snacks or appetizers…my kids love them as a after school snack. Shrimp, as we all know, are an excellent source of calcium and protein.
Summary
Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
Shrimp - 1/2 lb (approx 20 pcs)
Salt - 1/4 tsp, or to taste
Turmeric - 1/2 tsp
Red Chili Powder - 1/2 tsp or to taste
Tandoori Masala - 2 tsp
Lemon Juice - 2 tbsp
Directions
1. Wash and de-vein the shrimp, keeping the tail on or off.
2. Mix remaining ingredients with the shrimp and let it marinate for minimum 1/2 hour.
3. Heat a skillet on high heat and add about 1/2 tsp of oil. Allow Oil to heat.
4. Add the shrimp, cover and let them cook for about 2-3 minutes.
5. Remove cover and flip the shrimp over. Cook for another 2-3 minutes.
6. Shrimp should get a little caramelized/seared.
7. Serve immediately.
2. Mix remaining ingredients with the shrimp and let it marinate for minimum 1/2 hour.
3. Heat a skillet on high heat and add about 1/2 tsp of oil. Allow Oil to heat.
4. Add the shrimp, cover and let them cook for about 2-3 minutes.
5. Remove cover and flip the shrimp over. Cook for another 2-3 minutes.
6. Shrimp should get a little caramelized/seared.
7. Serve immediately.
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