Pan Scalloped Potatoes and Chedder Recipe Video
Pan scalloped potatoes is a very simple recipe. The potatoes taste mild and yummy with herbs. There is little cheesy taste also.
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
thinly cut onions
thinly cut potatoes
1 cup chicken broth
all-purpose flour
rosemary
thyme
black pepper
milk
butter
parsley
grated cheddar cheese
chives
Directions
Preheat oven to 400 degrees F (204 degrees C).
Medium heat oven safe fry pan.
Add onions, potatoes, and chicken broth to the pan.
Cover the pan, simmer for 15 minutes.
Meanwhile, in a cup combine flour, rosemary, thyme, black pepper, and milk.
Mix them well.
Add butter to the fry pan.
Add flour mix, parsley, and cheddar cheese.
Remove pan from the stove heat.
Place the pan in the oven and bake for 5 minutes.
Serve on a plate, with chives topping.
Medium heat oven safe fry pan.
Add onions, potatoes, and chicken broth to the pan.
Cover the pan, simmer for 15 minutes.
Meanwhile, in a cup combine flour, rosemary, thyme, black pepper, and milk.
Mix them well.
Add butter to the fry pan.
Add flour mix, parsley, and cheddar cheese.
Remove pan from the stove heat.
Place the pan in the oven and bake for 5 minutes.
Serve on a plate, with chives topping.
