Pan roasting Certified Angus Beef in minutes Recipe Video
"Video provided courtesy of the Certified Angus Beef® brand”
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Steaks of Certified Angus Beef
Salt and freshly ground pepper for seasoning
Oil
Butter
Shallots
Garlic
Thyme
Directions
1. Preheat saute pan on High heat and oven to 325 °F.
2. Season steaks as desired.
3. Add a thin layer of oil to saute pan until hot.
4. When the oil begins to smoke, add steaks and sear about two minutes per side.
5. Place in 325 °F preheated oven for 5-7 minutes until beef reaches the desired degree of doneness.
6. Remove steaks from oven and add butter, shallots, garlic and thyme to pan.
7. Baste steaks for 30 seconds or more for great flavor. Enjoy!
2. Season steaks as desired.
3. Add a thin layer of oil to saute pan until hot.
4. When the oil begins to smoke, add steaks and sear about two minutes per side.
5. Place in 325 °F preheated oven for 5-7 minutes until beef reaches the desired degree of doneness.
6. Remove steaks from oven and add butter, shallots, garlic and thyme to pan.
7. Baste steaks for 30 seconds or more for great flavor. Enjoy!
