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Pan O' Rolls Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Finely snipped parsley||2 Tablespoon|
|Refrigerated biscuits||16 Ounce (2 Packages Of 8 Ounce Each)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2151 Calories from Fat 1116
% Daily Value*
Total Fat 126 g193.2%
Saturated Fat 55.7 g278.4%
Trans Fat 0 g
Cholesterol 180.4 mg
Sodium 5509.7 mg229.6%
Total Carbohydrates 202 g67.5%
Dietary Fiber 4.3 g17.1%
Sugars 34.5 g
Protein 56 g111.8%
Vitamin A 84.9% Vitamin C 69.1%
Calcium 98.7% Iron 76.5%
*Based on a 2000 Calorie diet
Remove from heat.
Separate biscuits; dip each in the garlic butter to coat.
Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining biscuits.
Drizzle any remaining butter over top of biscuits and sprinkle evenly with Parmesan cheese.
Bake at 425Â°F 15 to 20 minutes, or until golden brown.