Pan O' Rolls Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| 2 tablespoons finely snipped parsley | ||
| Refrigerated biscuits | 2 | |
| Parmesan cheese | 1/2 Cup (16 tbs), shredded | |
Directions
Heat butter and garlic in a small skillet; stir in parsley.
Remove from heat.
Separate biscuits; dip each in the garlic butter to coat.
Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining biscuits.
Drizzle any remaining butter over top of biscuits and sprinkle evenly with Parmesan cheese.
Bake at 425°F 15 to 20 minutes, or until golden brown.
Remove from heat.
Separate biscuits; dip each in the garlic butter to coat.
Overlap 15 biscuits around the outer edge of a 9-inch round layer-cake pan; form an inner circle by overlapping remaining biscuits.
Drizzle any remaining butter over top of biscuits and sprinkle evenly with Parmesan cheese.
Bake at 425°F 15 to 20 minutes, or until golden brown.
Chef
