Pan Gravy Recipe
Here I am, leaking out my family's Pan Gravy recipe only for you. Better try it and let me know your views. Stock up on Meat Meatloaf as you will want to make this Pan Gravy time and again. Please try this Pan Gravy recipe and let me know how it worked out for you.
Ingredients
In Directions
Directions
Place meat on warm platter; keep warm while making gravy.
Pour drippings (fat and juices) into bowl, leaving brown particles in pan.
Let fat rise to top of drippings; skim off fat, reserving 1/4 cup.
Place the 1/4 cup reserved fat in pan.
Blend in 1/4 cup all-purpose flour.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in 2 cups water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Season with salt and pepper.
Pour drippings (fat and juices) into bowl, leaving brown particles in pan.
Let fat rise to top of drippings; skim off fat, reserving 1/4 cup.
Place the 1/4 cup reserved fat in pan.
Blend in 1/4 cup all-purpose flour.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in 2 cups water.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Season with salt and pepper.
