Pan-Fried Trout Recipe
Pan-fried Trout is the apt recipe to tickle your taste buds. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Summary
Ingredients
1 trout
Bread crumbs
Salt to taste
1 tbsp. Shortening
Directions
Roll trout in mixture of crumbs and salt.
Heat shortening in skillet; fry trout, turning once, for 4 minutes or until browned and fish flakes easily with a fork.
Heat shortening in skillet; fry trout, turning once, for 4 minutes or until browned and fish flakes easily with a fork.
