Pan-Fried Trout Recipe
Ingredients
1 trout
Bread crumbs
Salt to taste
1 tbsp. Shortening
Directions
Roll trout in mixture of crumbs and salt.
Heat shortening in skillet; fry trout, turning once, for 4 minutes or until browned and fish flakes easily with a fork.
Heat shortening in skillet; fry trout, turning once, for 4 minutes or until browned and fish flakes easily with a fork.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
