Pan-Fried Smelts Recipe
This mouthwateringly delicious recipe for Pan-Fried Smelts is great to enjoy with your family and friends. This Pan-Fried Smelts is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Main IngredientFish
Ingredients
Smelts - 2 pounds
Salt - 1 teaspoon
Pepper - 1/2 teaspoon
Flour - 1/2 cup
Egg - 1, lightly beaten
Water - 1 tablespoon
Bread crumbs
Fat - 1/4 cup
Directions
GETTING READY
1. Wipe smelts with damp cloth.
2. Sprinkle with flour which has been seasoned with salt and pepper.
MAKING
3. In a bowl combine egg and water.
4. Dip in the egg mixture and then roll in bread crumbs.
5. Brown in hot fat in a shallow frying pan.
SERVING
6. Serve with sauce such as tomato sauce or as desired.
1. Wipe smelts with damp cloth.
2. Sprinkle with flour which has been seasoned with salt and pepper.
MAKING
3. In a bowl combine egg and water.
4. Dip in the egg mixture and then roll in bread crumbs.
5. Brown in hot fat in a shallow frying pan.
SERVING
6. Serve with sauce such as tomato sauce or as desired.
